【J-gourmet】Strange Japanese foods GIF images
A Japanese local gourmet is very various, and difficult for me to write it. For example, Gohei mochi which solidify rice and stab it with the chopsticks may seem to be felt as an odd food.
( ╹◡╹)っ・・・Noodles of the majority
【J-gourmet】The Japanese name：Bukkake Udon
倉敷市の名物料理 ぶっかけうどん
[元動画] https://www.youtube.com/watch?v=reTl3MZz9JAIn Okayama and the Shikoku district, udon is extreme popularity.Udon always comes together with soup, but there is the thing that add soup later to it.It is Bukkake Udon.
( ╹◡╹)っ・・・Noodles of the minority
【J-gourmet】The Japanese name：Chanpon Yaki
姫路市周辺の郷土料理 ちゃんぽん焼き
[元動画] https://www.youtube.com/watch?v=FC9m4f5RvP0In Himeji-shi of Hyogo, there is a Chanpon Yaki.This is mixed together Nagasaki Chanpon and Yakisoba.
【J-gourmet】The Japanese name：Best Condition Ramen
岐阜市のご当地グルメ 香楽のベトコンラーメン
[元動画] https://www.youtube.com/watch?v=stUr1wfr7vIBecause body gets well when eats it, that ramen was named Betokon Ramen.The meaning of Betokon is "Best Condition Ramen".When we eat it, it is easy for us to overcome hot summer, it is reputation.
( ╹◡╹)っ・・・Food to attach sauce to
【J-gourmet】The Japanese name：Gohei Mochi
豊橋市の郷土料理 五平餅
[元動画] https://www.youtube.com/watch?v=dKsPlAE2kUUGohei Mochi is a gourmet of Toyohashi-shi, Aichi.They solidify rice in the circle or the oval and stab it with the chopsticks.
And then, they paste the red miso on it and bake it.A scorched part is really delicious.
【J-gourmet】The Japanese name：Nameshi Dengaku（Dengaku）
豊橋市の郷土料理 菜飯田楽
[元動画] https://www.youtube.com/watch?v=G6_QJWLoxDQ
Dengaku is the dish which laid groundwork for the oden.The local cooking of Toyohashi-shi is called Nameshi dengaku.They stab tofu, konjac, and local vegetables with the stick.
Then they bake it with miso and eat rice together.
It is most suitable for exhausted stomach to get completely in hot summer.
【J-gourmet】The Japanese name：Doteni（Dote Yaki）
岡崎市の郷土料理 どて煮
[元動画] https://www.youtube.com/watch?v=faS1vsbkPik
The oden of Okazaki-shi of Aichi-ken is called Doteni or Doteyaki.They pickle the oden material to dark-brown bean paste and let taste soak.
( ╹◡╹)っ・・・A rice cake and the steamed bun which were wrapped in a strange thing
【J-gourmet】The Japanese name：Myouga Bochi(Mochi)
菓匠庵とよだや みょうがぼち
[元動画] https://www.youtube.com/watch?v=X9sj_U4kaVw
Bochi of Myouga Bochi means rice cake, and
this word is dialect.This is the steamed bun which wrapped in a leaf of Myouga.It is the Japanese sweet which can enjoy calm taste.
【J-gourmet】The Japanese name：Edamame Manjuu
岐阜市の伝統銘菓 枝豆まんじゅう
[元動画] https://www.youtube.com/watch?v=uJCVkj_9kBc
Another special product of Gifu-shi is Edamame bean steamed bun like Myouga bochi.They are using the green soybeans "Edamame" for bean jam.
It is suitable to snacks of the beer, too.
( ╹◡╹)っ・・・Special product using the internal organs of the fish
【J-gourmet】The Japanese name：Tarako Mentaiko
billy@provident
函館タナベ食品の近海たらこめんたいこGIF画像
[元動画] https://www.youtube.com/watch?v=E4lpi3ns2pQ
For a foreigner without the custom that eat the internal organs of the fish, it may be difficult to eat Mentaiko using the egg of the walleye pollock.But I think that a viewpoint to Japan changes if you eat a mouthful.
( ╹◡╹)っ・・・cooking using the sweetfish
【J-gourmet】The Japanese name：Ayu no Shio Yaki
vita@doloremque
串を打った鮎を炭火で焼いているGIF画像
【J-gourmet】The Japanese name：Ayu no Ame Daki
bret@dolorem
鮎の飴だきを作っている人が煮立って出てきたアクをすくうGIF画像
[元動画] https://www.youtube.com/watch?v=g93Obz1pve4
This is local cooking stewing a sweetfish with a candy stew. They are called Ayu no Ame Daki.How about cooking the sweetfish like this.
